All posts filed under: rosemary

garlic rosemary steak

Happy new year everyone! Thank you for following me on my food adventures. It has been hard finding time to cook these days but it is one of my resolutions to try and find more time to cook, try new recipes, and host more gatherings. For my first post in 2015, I wanted to try a new steak recipe. I usually just season my steak with olive oil, salt & pepper but I wanted to try something different this time. I saw this recipe on Bon Appetit for garlic-rosemary steak and gave it try. This would be perfect for anyone who likes rosemary and garlic- lots of strong flavors here. I think I want try making herb butter next time. Let me know if you have any suggestions! 🙂 Recipe for garlic-rosemary steak courtesy of: http://www.bonappetit.com/recipe/garlic-rosemary-steak Ingredients: 3/4 cup plus 7 Tbsp. olive oil, divided 1/4 cup 1-inch pieces rosemary sprigs 1 1/2 pounds hanger or flank steaks, cut into four 6-ounce steaks Kosher salt, freshly ground pepper 6 large garlic cloves, sliced Coarse sea …

rigatoni with artichokes & fried rosemary

If you like artichokes, then this is a good recipe for you to try since it’s basically just pasta and artichokes, which is fine with me! It’s a super easy recipe with barely any cooking. You just fry up some rosemary, add garlic & artichokes from a jar and then add pasta and finish with cheese. It’s simple but full of flavor from the rosemary & garlic, and the artichokes add juiciness. How easy is this recipe? Thanks Goop! 🙂 Recipe for Quinoa Rigatoni with artichokes & fried rosemary courtesy of: http://www.goop.com/recipes/pasta/quinoa-rigatoni-with-artichokes-fried-rosemary Makes 4 Ingredients: 1 lb quinoa rigatoni 2-3 sprigs fresh rosemary 2-3 cloves garlic, sliced 1 small (about 14-ounces) jar of artichokes olive oil sea salt freshly ground pepper parmesan to taste Directions: 1. Bring a large pot of water to a rolling boil and salt generously. Drop in pasta. 2. Meanwhile, coat the bottom of a large frying pan with olive oil (about 2 tablespoons) and place over medium-high heat. Add rosemary and fry for a minute in the hot oil to …