All posts filed under: rigatoni

rigatoni with artichokes & fried rosemary

If you like artichokes, then this is a good recipe for you to try since it’s basically just pasta and artichokes, which is fine with me! It’s a super easy recipe with barely any cooking. You just fry up some rosemary, add garlic & artichokes from a jar and then add pasta and finish with cheese. It’s simple but full of flavor from the rosemary & garlic, and the artichokes add juiciness. How easy is this recipe? Thanks Goop! 🙂 Recipe for Quinoa Rigatoni with artichokes & fried rosemary courtesy of: http://www.goop.com/recipes/pasta/quinoa-rigatoni-with-artichokes-fried-rosemary Makes 4 Ingredients: 1 lb quinoa rigatoni 2-3 sprigs fresh rosemary 2-3 cloves garlic, sliced 1 small (about 14-ounces) jar of artichokes olive oil sea salt freshly ground pepper parmesan to taste Directions: 1. Bring a large pot of water to a rolling boil and salt generously. Drop in pasta. 2. Meanwhile, coat the bottom of a large frying pan with olive oil (about 2 tablespoons) and place over medium-high heat. Add rosemary and fry for a minute in the hot oil to …

new recipe: Giada’s rigatoni with creamy mushroom sauce

If you’re in the mood for some creamy pasta, this recipe is a good one. It’s Giada’s rigatoni with creamy mushroom sauce. It’s super easy to make. The mascarpone cheese makes it creamy & rich and I added more parmesan cheese to make it even cheesier. I want to make it again but next time, will add some grilled chicken. It was so good, I couldn’t stop eating it and ate 3 servings. Oops, oh well. Recipe courtesy of: http://www.foodnetwork.com/recipes/everyday-italian/rigatoni-with-creamy-mushroom-sauce-recipe/index.html Rigatoni with Creamy Mushroom Sauce Prep Time: 10 min Cook Time: 12 min Ingredients 1 pound rigatoni pasta 2 tablespoons olive oil 2 shallots, minced 1 clove garlic, minced Salt and freshly ground black pepper 1 pound assorted mushrooms, (such as cremini, shiitake and button), cleaned and sliced 1/2 cup white wine 1/2 cup vegetable stock 1 cup (8 ounces) mascarpone cheese, at room temperature 1/2 cup grated Parmesan 1/4 cup chopped fresh chives Directions Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender …