All posts filed under: Real Simple

flaky mushroom & gruyere tarts

I recently had dinner at Church & State and ate a yummy mushroom tart and was inspired to try making it myself! I found this easy recipe from Real Simple for my first time making anything with puff pastry! This mushroom & gruyere tart has so much flavor. It’s savory, cheesy, and the pastry is soft & flaky. It all just melted in my mouth. It’s perfect for any meal- breakfast, lunch or dinner! You can eat the tart alone or serve it with a simple salad. I ate one driving to work which wasn’t such a smart idea since there were pasty flakes all over me but I couldn’t wait to eat it. That’s how good it is! Since my first attempt with puff pastry was a success, I want to try making different kinds of tarts now! Stay tuned 🙂 Recipe for Flaky Mushroom & Gruyere Tarts courtesy of: http://www.realsimple.com/food-recipes/browse-all-recipes/flaky-mushroom-and-gruyere-tarts-00000000049745/ Ingredients: 1 sheet puff pastry (half a 17.3-ounce package), thawed 4 tablespoons olive oil 10 ounces assorted mushrooms (such as button, cremini, shiitake, …