All posts filed under: pappardelle

new recipe: Martha Stewart’s pappardelle with carmelized onions & parmesan

I decided that it will be my new goal to try a new recipe at least once a week. So far, I’ve been doing a good job. I’m so dedicated that I even cooked when I was sick (good thing I was just cooking for myself). Since I didn’t feel like cooking anything too hard or fancy, I found the perfect recipe that included ingredients I already had at home. This recipe for Martha Stewart’s pappardelle with carmelized onions and parmesan is super easy and quick. While I thought it was good, I think I need more ingredients in my pasta than just onions.. maybe next time, I’ll throw in some mushrooms. e recipe: http://www.marthastewart.com/336532/pappardelle-with-caramelized-onions-and Prep Time 15 minutes Total Time 40 minutes Ingredients: 1 tablespoon olive oil 2 medium onions, halved and thinly sliced 1/2 teaspoon dried thyme Coarse salt and ground pepper 1 package (8.8 ounces) pappardelle pasta or 8 ounces fettuccine 2 tablespoons butter 2 ounces Parmesan, shaved with a vegetable peeler Directions: 1. In a large skillet, heat oil over medium. …

simple meat sauce

if you don’t have time to make a fancy pasta dish at home, just whip up some meat sauce in less than 10 minutes. all you need to do is sautee chopped onions, minced garlic, chopped mushrooms, ground beef.. stir in marinara sauce & add salt, pepper & red chili pepper flakes for a little spice and you’ll have simmering meat sauce ready to top over any noodles.