All posts filed under: open faced sandwich

open faced egg & prosciutto sandwich

I was inspired to make this after seeing a post from a fellow foodie I follow on Instagram- @MissHappyBelly. Her posts always make me hungry and I want to eat and make everything she does! This particular post was for ciabatta with gruyere, arugula, prosciutto & fried egg. It’s so easy to make- just place a slice of bread at the bottom and assemble the rest of the ingredients on top: slices of prosciutto, gruyere or your desired cheese, arugula, and a fried egg. It’s a simple, fast & yummy breakfast meal! 🙂 Advertisements

open faced sandwich with smoked salmon & scrambled eggs

Why is smoked salmon so good? I get excited every time I see something with smoked salmon on the menu. One of my favorite breakfast meals is a bagel & lox platter.. you just can’t go wrong with it. I decided to create my own version and pile all the ingredients on to make a delicious open faced sandwich with smoked salmon & scrambled eggs. Grab a fork & knife (it might get messy if you pick up) and enjoy! I ate everything & left nothing, not even one caper 🙂 A Delish Thoughts recipe: Ingredients: smoked salmon bagel of your choice (I used onion) cream cheese sliced tomatoes sliced red onion sliced cucumber 2 eggs 1 tablespoon of milk 1/2 teaspoon of chives capers Directions: 1. Slice bagel in half and toast. 2. In a bowl, mix eggs, milk, chives, salt & pepper. Add a slice of butter to a pan and pour the eggs in to scramble. As I learned from Barefoot Contessa, it is best to cook your eggs on low heat …