All posts filed under: new recipe

new recipe: Martha Stewart’s pappardelle with carmelized onions & parmesan

I decided that it will be my new goal to try a new recipe at least once a week. So far, I’ve been doing a good job. I’m so dedicated that I even cooked when I was sick (good thing I was just cooking for myself). Since I didn’t feel like cooking anything too hard or fancy, I found the perfect recipe that included ingredients I already had at home. This recipe for Martha Stewart’s pappardelle with carmelized onions and parmesan is super easy and quick. While I thought it was good, I think I need more ingredients in my pasta than just onions.. maybe next time, I’ll throw in some mushrooms. e recipe: http://www.marthastewart.com/336532/pappardelle-with-caramelized-onions-and Prep Time 15 minutes Total Time 40 minutes Ingredients: 1 tablespoon olive oil 2 medium onions, halved and thinly sliced 1/2 teaspoon dried thyme Coarse salt and ground pepper 1 package (8.8 ounces) pappardelle pasta or 8 ounces fettuccine 2 tablespoons butter 2 ounces Parmesan, shaved with a vegetable peeler Directions: 1. In a large skillet, heat oil over medium. …