All posts filed under: Neelys

today’s breakfast: sweet potato hash

This was the first time I ever cooked with sweet potato or had it in a hash! I felt like mixing it up since I always use regular potatoes and found this recipe for sweet potato hash. There were a few revisions since I didn’t have some of the ingredients at home: I used yellow bell pepper, yellow onion & no green onions. And you can’t eat hash without some eggs! I of course had to add some fried eggs on top to complete the dish. A great, hearty breakfast to start the day! 🙂 Recipe for Sweet Potato Hash courtesy of: http://www.foodnetwork.com/recipes/patrick-and-gina-neely/sweet-potato-hash-recipe.html Prep:10 min Cook:25 min Yield: 4 to 6 servings Ingredients: 2 large sweet potatoes, peeled and cubed into 1-inch cubes 6 tablespoons olive oil, divided 1/2 red onion, chopped 1 red bell pepper, chopped 1/4 cup green onions 2 cloves garlic, chopped 2 teaspoons smoked paprika Kosher salt and freshly ground black pepper 2 tablespoons chopped fresh parsley Directions: Add the potatoes to a large saucepan of salted boiling water and simmer …