All posts filed under: mexican food

my breakfast today: huevos rancheros

I think huevos rancheros is one of my favorite dishes to make. You can use so many different ingredients, whatever is to your liking. I like the usual corn tortilla, black beans, avocado, tomatoes, feta cheese, egg. This time, I tried pickling onions for the first time! It’s super easy to make and adds a little tang to the dish. It’s fun arranging all the ingredients. I felt like I was creating a work of art and it was quite peaceful. And then I devoured everything in minutes. 🙂 Recipe for pickled onions courtesy of: http://sharedappetite.com/easy-pickled-onions/ Ingredients: 1 medium red onion, thinly sliced 1/2 cup apple cider vinegar 1 cup warm water 1 tablespoon sugar 1 1/2 teaspoons Kosher salt Directions: Combine vinegar, water, sugar, and salt in a medium bowl. Whisk together until sugar and salt is fully dissolved. Place onion in a jar or bowl (I like to use a mason jar). Pour vinegar mixture over the onions and let sit at room temperature for at least 1 hour if you’re in a …