All posts filed under: ligurian fish stew

new recipe: Giada’s ligurian fish stew

Sometimes I don’t understand my cravings but when I get one, I must eat it. The other day, I decided I randomly wanted some kind of fish stew so I looked up some recipes on Food Network. I cook alot of Giada’s recipes because they are simple, easy to make and don’t require long lists of ingredients. For this fish stew, I used halibut. The combination of the soft flaky fish with the slighty spicy tomato sauce was yummy especially when you eat it with the crunchy crostini. Try this recipe for a hearty meal! 🙂 Recipe courtesy of: http://www.foodnetwork.com/recipes/giada-de-laurentiis/ligurian-fish-stew-recipe/index.html Ligurian Fish Stew Prep Time: 35 min Cook Time: 40 min 1/3 cup extra-virgin olive oil, plus extra for drizzling 1 medium carrot, peeled and chopped into 1/2-inch pieces 1 onion, chopped 2 cloves garlic, chopped Kosher salt 3/4 cup white wine, such as Pinot Grigio 1 (28-ounce) can crushed or pureed Italian tomatoes (recommended: San Marzano) 1 cup water 1/2 teaspoon red pepper flakes, plus extra for garnish 1 1/2 pounds whitefish fillets, halibut, …