All posts filed under: kimchi jji gae

my favorite Korean soup: kimchi stew

Kimchi jji gae aka kimchi stew is one of my favorite Korean soups/dishes.. I eat it at restaurants, order it to-go, ask my mom to make it when I go home.. Whenever I’m home, I usually have more than two bowls because Mom’s cooking is always the best. Sadly, sometimes I have to settle with my own version. It’s easy to make though and you can add more ingredients to your liking; ie: more garlic or hot red pepper paste if you like spiciness. One ingredient I recently tried adding was sugar. I was making kimchi stew and my friend Sam said to add sugar. At first, I was like eh??? But I decided to listen to him since he cooks well and it was a nice touch. You don’t have to follow the exact measurements below because honestly, I didn’t measure anything myself- I just threw however much I wanted into the pot and you can always add more of something after you taste. You can also add different meats like pork belly or …