All posts filed under: huevos rancheros

my breakfast today: huevos rancheros

I think huevos rancheros is one of my favorite dishes to make. You can use so many different ingredients, whatever is to your liking. I like the usual corn tortilla, black beans, avocado, tomatoes, feta cheese, egg. This time, I tried pickling onions for the first time! It’s super easy to make and adds a little tang to the dish. It’s fun arranging all the ingredients. I felt like I was creating a work of art and it was quite peaceful. And then I devoured everything in minutes. 🙂 Recipe for pickled onions courtesy of: http://sharedappetite.com/easy-pickled-onions/ Ingredients: 1 medium red onion, thinly sliced 1/2 cup apple cider vinegar 1 cup warm water 1 tablespoon sugar 1 1/2 teaspoons Kosher salt Directions: Combine vinegar, water, sugar, and salt in a medium bowl. Whisk together until sugar and salt is fully dissolved. Place onion in a jar or bowl (I like to use a mason jar). Pour vinegar mixture over the onions and let sit at room temperature for at least 1 hour if you’re in a …

homemade huevos rancheros

Huevo Rancheros is one of my favorite dishes to order for breakfast but sometimes it is so heavy & greasy at restaurants. I wanted to try making it at home so it would be lighter & fresh. This was fun to prepare and assemble everything. And seriously, a fried egg just makes everything better. It would also be yummy to include ground beef or chorizo but I liked the freshness with just the avocado & tomatoes. I started eating it with a fork & knife but I just picked them up with my hands and devoured away 🙂 Recipe for Huevos Rancheros: Serves 4 Ingredients: 4 eggs 1 can black beans 1 avocado, sliced 1 tomato, chopped 1/2 teaspoon ground cumin 1 cup of salsa 1 cup of feta cheese 1 lime cilantro, chopped 4 corn tortillas olive oil Directions: 1. Heat oven to 350 degrees. Place tortillas on baking sheet and heat for 15 minutes or until it gets crispy & the outside curls up a little. 2. Rinse beans & then heat up …