If you are going to a Thanksgiving dinner or gathering this week or throwing a party and need a quick & easy appetizer, try making endive leaves with goat cheese! All you do is mix softened goat cheese, 2 teaspoons of extra virgin olive oil, chopped fresh dill, and 2 tablespoons of heavy cream. Then you add a spoonful of the cheese mixture onto each endive leaf. Garnish with a sprinkle of freshly ground pepper & dill. I like the crunch from the leaves and the savory cheese. It just takes a few minutes to mix and assemble everything and you’ll have a plate of pretty leaves in no time!
need to whip up some quick & easy appetizers? try these receipes I made for my roommate’s birthday. smoked salmon on sliced cucumbers or toast: take smoked salmon pieces and arrange on sliced cucumbers or mini toasts. top it with a mixture of creme fraiche, prepared horseradish, to taste, the juice & zest of 1 lemon & chopped fresh dill. sprinkle with a sprig of dill. caprese skewers: easy peasy. just put cherry tomatoes, fresh mozzarella balls & basil onto skewers. drizzle extra virgin olive oil, balsamic vinegar on top and a sprinkle of salt & freshly ground pepper. endive leaves with goat cheese: add a spoonful of this goat cheese mixture onto each endive leave– softened goat cheese, 2 teaspoons of extra virgin olive oil, chopped fresh dill & 2 tablespoons of heavy cream. finish with a dash of freshly ground pepper ontop of each leaf!