All posts filed under: artichokes

rigatoni with artichokes & fried rosemary

If you like artichokes, then this is a good recipe for you to try since it’s basically just pasta and artichokes, which is fine with me! It’s a super easy recipe with barely any cooking. You just fry up some rosemary, add garlic & artichokes from a jar and then add pasta and finish with cheese. It’s simple but full of flavor from the rosemary & garlic, and the artichokes add juiciness. How easy is this recipe? Thanks Goop! 🙂 Recipe for Quinoa Rigatoni with artichokes & fried rosemary courtesy of: http://www.goop.com/recipes/pasta/quinoa-rigatoni-with-artichokes-fried-rosemary Makes 4 Ingredients: 1 lb quinoa rigatoni 2-3 sprigs fresh rosemary 2-3 cloves garlic, sliced 1 small (about 14-ounces) jar of artichokes olive oil sea salt freshly ground pepper parmesan to taste Directions: 1. Bring a large pot of water to a rolling boil and salt generously. Drop in pasta. 2. Meanwhile, coat the bottom of a large frying pan with olive oil (about 2 tablespoons) and place over medium-high heat. Add rosemary and fry for a minute in the hot oil to …