After making mushroom & gruyere tarts last week, I am now obsessed with making tarts. I never knew how easy it is and have been searching for a lot of different recipes. I have always wanted to make apple tarts and tried this recipe from The Pioneer Woman… like she said, it is quick & easy! You just mix apples with lemon juice, brown sugar & salt, arrange on the pastry sheet and bake! How easy is that?? I love the flakiness of the pastry & juiciness from the apples. It’s great for breakfast, dessert or a snack! Now, time to look for more tart recipes 🙂
Recipe for quick & easy (and yummy) apple tarts courtesy of:
prep time: 20 min
cook time: 20 min
1 whole Sheet Puffed Pastry, Cut Into Half Or Thirds
4 whole Apples, Cored, Halved, And Sliced, But Not Peeled
1 cup Brown Sugar
1/4 teaspoon Salt
Preheat oven to 415 degrees.
Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray. Add sugar and salt to apples. Stir to combine. Allow to sit for a few minutes.
Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown.
Remove from pan immediately and place on a serving platter. Serve plain, with caramel topping, whipped cream, or a sprinkling of powdered sugar.