breakfast, French Toast, Robert Irvine recipe
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easy-to-make French Toast

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I grew up loving sweet breakfast dishes like pancakes, French toast, cinnamon rolls, but then as I got older, I began to only eat savory dishes. Once in a while though, I will have cravings and indulge in something sweet. I have been wanting French toast and was happy to see I had all the ingredients at home to make it. It’s so easy to make and doesn’t take that long. Just mix together your batter for the bread, dip the bread in, and fry in a pan with butter! It’s good to eat with just syrup but I added sliced strawberries and powdered sugar.. I was sad to see I ran out of sugar though and dusted the last bits I had left. There definitely needs to be more sugar! Maybe next time, I can ask my neighbor for a cup of powdered sugar? πŸ™‚

Recipe for French Toast courtesy of:
http://www.foodnetwork.com/recipes/robert-irvine/french-toast-recipe.html

Prep: 20 min / Cook: 10 min
Yield:4

Ingredients:
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons sugar
4 tablespoons butter
4 eggs
1/4 cup milk
1/2 teaspoon vanilla extract
8 slices challah, brioche, or white bread
1/2 cup maple syrup, warmed

Directions:
In a small bowl, combine, cinnamon, nutmeg, and sugar and set aside briefly.

In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.

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