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scrambled eggs, avocado & smoked salmon on toast


Scrambled eggs, avocado, smoked salmon on toast.  Do I even need to say anything else?  It’s like my favorite things to eat all in one bite. I found this great recipe from Bon Appetit.. it’s easy to make and perfect for a breakfast party or just a meal for yourself. This is pretty cheesy but I found myself so delighted eating this. It was just a great morning as I was doing some work and biting into this deliciousness. Please try it, you will definitely enjoy! 🙂

Recipe courtesy of Bon Appetit:

3 tbsp. minced fresh chives, divided
2 tbsp. crème fraiche (optional)
6 large eggs
2 tbsp. (1/4 stick) unsalted butter)
kosher salt & freshly ground black pepper
4 large or 8 small slices sourdough, whole wheat, or pumpernickel bread, toasted
1 avocado, halved, pitted, peeled & diced
1 tbsp. fresh lemon juice
4 oz. thinly sliced smoked salmon

Whisk 2 Tbsp. chives, crème fraîche (if using), and eggs in a large bowl. Melt butter in a large heavy nonstick skillet over medium-low heat. Add egg mixture and season with salt and pepper. Cook, occasionally scraping bottom of skillet with a heatproof spatula to form large, soft curds, until just barely set, 3-4 minutes. Set aside.

Place 2 slices toast on each plate. Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper. Spread mashed avocado over each slice of toast. Spoon eggs over avocado. Drape salmon slices over eggs, garnish with remaining 1 Tbsp. chives, and season to taste with pepper.

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