baked egg, baked egg in ramekin, breakfast, eggs, home cooking
Leave a Comment

my cute little breakfast: baked egg in a ramekin!


Isn’t this such a cute little dish? It’s a baked egg in a ramekin. Yes, I have been obsessed with cooking things in ramekins lately 🙂 I had one egg left at home and a ramekin staring at me so of course I decided to cook it in there. This is a really easy recipe. For the basic ingredients, you just need egg, butter, salt & pepper. Simply butter the ramekin, add cheese & tomatoes & crack an egg on top! You can add other ingredients as you please- different cheeses, mushrooms, onions, ham. There are some recipes out there that call for heavy cream but I didn’t have any and thought it tasted fine without it. Next time, I am going to play with a variety of ingredients and add different things to each ramekin!

A Delish Thoughts recipe for a baked egg in a ramekin:

chopped tomatoes
grated parmesan cheese
chopped basil
chopped parsley

1. Pre-heat over to 375 degrees
2. Butter the inside of the ramekin
3. Sprinkle cheese on the bottom & add tomatoes
4. Crack egg on top
5. Top with salt & pepper and basil & parsley
6. Place ramekin on top of baking pan and bake in oven for about 15 min until the egg white gets soft.
7. Sprinkle more cheese or herbs if desired & eat!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s