bagel & lox, bagels, breakfast, eggs, lox, open faced sandwich, scrambled eggs, smoked salmon
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open faced sandwich with smoked salmon & scrambled eggs

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Why is smoked salmon so good? I get excited every time I see something with smoked salmon on the menu. One of my favorite breakfast meals is a bagel & lox platter.. you just can’t go wrong with it. I decided to create my own version and pile all the ingredients on to make a delicious open faced sandwich with smoked salmon & scrambled eggs. Grab a fork & knife (it might get messy if you pick up) and enjoy! I ate everything & left nothing, not even one caper ๐Ÿ™‚

A Delish Thoughts recipe:
Ingredients:
smoked salmon
bagel of your choice (I used onion)
cream cheese
sliced tomatoes
sliced red onion
sliced cucumber
2 eggs
1 tablespoon of milk
1/2 teaspoon of chives
capers

Directions:
1. Slice bagel in half and toast.
2. In a bowl, mix eggs, milk, chives, salt & pepper. Add a slice of butter to a pan and pour the eggs in to scramble. As I learned from Barefoot Contessa, it is best to cook your eggs on low heat & keep stirring.
3. Spread cream cheese on toasted bagel and then layer on top: red onion, tomatoes, cucumber, scrambled eggs & top with lox.
4. Sprinkle as many capers as you want on top.

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