I ususally like to have alot of time to prepare ahead when throwing a party/dinner party so I’m not quite sure what I was thinking to come home and have 2 hours to put everything together by myself for a Cinco de Mayo party. Well, somehow I did it! Here’s a look at what I made and what is essential for a great party.
My Cinco de Mayo menu:
– chips & salsa & guac
– corn/tomato/avocado salad
– mini taco cups
– individual dippers
– shrimp tacos
– taquitos & beef tacos from the freezer (thank you Trader Joes)
– margaritas, bloody marys & beers
Mini Taco Cups
Aren’t these so cute? But I discovered that while these were a good idea in theory & easy to pop in your mouth, the bottoms of the cups can get soggy. You’ll need to make them & serve immediately. Just layer each Tostito scooper with refried beans, ground beef with taco seasoning, salsa, shredded cheddar, sour cream & a sliced olive on top. The beans & sour cream are hard to scoop in so might be good to use a piper.
Corn avocado tomato salad
really easy recipe: just mix canned corn, chopped avocado, quartered cherry tomatoes, chopped onions, 3 tablespoons olive oil, fresh lime juice, chopped cilantro, salt & pepper. Refreshing salad that can also be used as salsa.
These were decent tacos. I think it would’ve tasted much better if the shrimp was freshly grilled. I bought already cooked shrimp that I heated in a pan. But it’s a good recipe, the white sauce is easy to make & pretty yummy.
And there you have it.. my Cinco de Mayo menu. For a great party, all you really need is drinks, tasty snacks & great company 🙂